Drunken Watermelon On Tap
Thursday May 29th 2008, 8:17 am
Filed under: doityourselfporpoise,porpoisedrinks

“I know what you’re thinking: “What if I attached a faucet to a watermelon and filled it with spiked watermelon juice so party guests could serve themselves right from the melon?” Well, my husband finally turned that dream into a reality. After testing three different types of faucets and spending the entire afternoon of our housewarming party creating his masterpiece — only to have it clog just hours before guests arrived, resulting in a mad dash to Home Depot and the supermarket so he could do it all over again — he’s now perfected the model so all you have to do is build it. Want to impress guests with a DIY watermelon keg of your own?”

Drunken Watermelon On Tap@evite.com



Gin, Television And Social Surplus
Monday April 28th 2008, 8:09 am
Filed under: porpoisedrinks,porpoisemedia

“I was recently reminded of some reading I did in college, way back in the last century, by a British historian arguing that the critical technology, for the early phase of the industrial revolution, was gin. The transformation from rural to urban life was so sudden, and so wrenching, that the only thing society could do to manage was to drink itself into a stupor for a generation. The stories from that era are amazing– there were gin pushcarts working their way through the streets of London.”

Gin, Television And Social Surplus@herecomeseverybody.com
History Of Gin (and Tonic)@bbc.com
Hendrick’s Gin@hendricksgin.com



Americano
Thursday April 10th 2008, 2:29 pm
Filed under: porpoisedrinks

The perfect drink for this miserably hot weather:

1 1/2 oz. Campari.
1 1/2 oz. Sweet Vermouth.
Sparkling Water or Club Soda.
Lemon Peel.

Combine the Campari and Vermouth in a chilled highball glass filled with ice, fill with the sparkling water or club soda and stir. Garnish with the lemon peel. Fit for a porpoise!

More Campari Recipes@Two Fresh…Two Fold



A Nice Cup Of Tea (1946)
Wednesday October 24th 2007, 8:38 am
Filed under: porpoisebooks,porpoisedrinks

“If you look up ‘tea’ in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.

This is curious, not only because tea is one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden” Orwell’s Eleven Rules.